Amount of Starch in Salad dressing, italian dressing, commercial, reduced fat

Fats and Oils

In 100 g (Grams) of Salad dressing, italian dressing, commercial, reduced fat there is 0 g of Starch. Change amount

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Starch

Starch is a nutrient present in many other foods. The below table lists foods high in Starch other than Salad dressing, italian dressing, commercial, reduced fat.

Rice, brown, parboiled, dry, UNCLE BEN'S	73.83 g	73.83%
Rice, white, long-grain, precooked or instant, enriched, dry	73.77 g	73.77%
Cornmeal, degermed, enriched, yellow	73.3 g	73.3%
Cornmeal, degermed, enriched, white	73.3 g	73.3%
Cornmeal, degermed, unenriched, yellow	73.3 g	73.3%
Cornmeal, degermed, unenriched, white	73.3 g	73.3%
Snacks, pretzels, hard, plain, salted	72.58 g	72.58%
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)	72.51 g	72.51%
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour	71.9 g	71.9%
RICE-A-RONI, chicken flavor, unprepared	71.6 g	71.6%
Rice and vermicelli mix, rice pilaf flavor, unprepared	71.23 g	71.23%
Potatoes, mashed, dehydrated, flakes without milk, dry form	70.6 g	70.6%
Millet flour	69.88 g	69.88%
Rice and vermicelli mix, beef flavor, unprepared	69.7 g	69.7%
Rice, white, long-grain, parboiled, enriched, dry	68.29 g	68.29%
Rice, white, long-grain, parboiled, unenriched, dry	68.29 g	68.29%
Cereals, corn grits, white, regular and quick, enriched, dry	68.23 g	68.23%
Wheat flour, white (industrial), 9% protein, bleached, enriched	68.01 g	68.01%
Wheat flour, white (industrial), 9% protein, bleached, unenriched	68.01 g	68.01%
Sorghum flour, whole-grain	68 g	68%

Salad dressing, italian dressing, commercial, reduced fat

Salad dressing, italian dressing, commercial, reduced fat is a type of Fats and Oils. The most significant nutrients in Salad dressing, italian dressing, commercial, reduced fat are listed below.

Water	80.11 g	80.11%
Energy (calorie)	102 kcal
Energy (joule)	425 kJ
Protein	0.39 g	0.39%
Total lipid (fat)	6.68 g	6.68%
Ash	2.83 g	2.83%
Carbohydrate, by difference	9.99 g	9.99%
Fiber, total dietary	0 g
Sugars, total	9.16 g	9.16%
Sucrose	0.57 g	0.57%
Glucose (dextrose)	3.54 g	3.54%
Fructose	5.05 g	5.05%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	15 mg	0.02%
Iron, Fe	0.25 mg
Magnesium, Mg	4 mg
Phosphorus, P	12 mg	0.01%